Sunday, April 22, 2007

Singapore Eating-lah!

There is no eating and drinking in moderation when faced with stingray, fried rice, beef, chicken and prawn sate from Lao Pa Sat, Black Pepper Crab, Cereal Prawns, Oyster Omelette from Jumbo and Raspberry Beer from Brewerkz both at Boat Quay, Hainanese Chicken Rice at Wee Name Kee near Novena Square, (so good even the Malaysian PM and Erap are reported to have stocked up on it), grilled prawns, Kai Lan veggies at Newton Hawker Center, siomai and Yang Chow Fried Rice at the Chinatown Food Street, Chocolate Mud Pie and Chocolate Mint Truffle tea at the Fullerton Hotel lobby and finally Jim Beam Cola at all the local 7-11s. Singapore is just a gastronomic delight!

Special thanks to my gluttons in crime Marj, Rommel, Bong, Fadzly, Anton, Helen and Phoebe for joining me on this food “sojourn”.

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