I'm such a dessert junkie. I have a separate compartment in my stomach for dessert. Meals are not complete without dessert. Thanking Gigi for this yummy forward, reposted from another blog. Must try all...*slurp*
Strawberry Shortcake by Baby Yulo. "Mrs. Yulo from Forbes" is already a catchphrase among the well-heeled in Makati. Also known for her Turtle Pie but celebrated for her Strawberry Shortcake, this cake is close to eight inches high and is a sponge cake lightly spread with two layers of imported whipped cream and strawberry flecks. As a crowning touch, the top of the cake is decorated with a few large strawberries, definitely imported, definitely expensive at P1,300. Contact Number: 8124961/8108078
Polly's Chocolate Cake by Polly Garilao. It's a simple chocolate cake with a regular shiny icing and none of the frills and froufro associated with most cakes these days. Contact Number: 8247612
Nono's Chocolate Oblivionby Baba Ibazeta. Owner of the wildly successful Classic Confections, this cake is named after Baba's father. She dubs it as the "quintessential chocolate cake": layers of chocolate cake and ganache textured with walnut praline and dusted with cocoa powder. Contact Number: (Classic Confections) 8423969/ 7462773
Mango Torte by Tony Cuerva. A thin layer of meringue similar to sans rival without the buttercream, crowned with mango balls and decorated with whipped cream rosettes. Contact Number: 8509182
Macaroons by Bizu. One of the two commercial establishments on this list with two (or is it three?) branches, these macaroons are just like those found in French patisseries. Light and unassuming, in a variety of flavors and colors, this is a light and unassuming dessert.
Rum Cake by Joyce Aragon. A regular at bazaars. Contact Number: 09175232913
Chocolate Decadence Cake by Dennis Hipolito. This is a light chocolate cake in texture and flavor. Not too overpowering and perfect for those who don�t like their desserts too sweet. Contact no: 0917516578/(044) 8404082
Chocolate Carrot Cake by Melissa Lim. Contact Number: 9112329
Caramel Cake by Estrel's. Mouth meltingly light chiffon cake is artistically decorated with elaborate buttercream flowers in beautiful colors. This is one cake that is so light it practically floats off the table and into your mouth. Contact Number: 3722965
Banana Toffee Pie by Roselyn Tiangco. Contact Number: 8120908
4 comments:
gurg. sobrang pareho tayong dessert junkie. must be mom's diabetic tooth.
i know a few people who think the bizu macaroons taste like lipstick though.
yummy!
just passed by your blog =)
Thanks for dropping by! Just to update, had the Bizu macaroons last night. Can't wait to try the rest ^-^
and Deepa, it didnt taste like lipstick...much ^-^
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